{"id":1583,"date":"2014-02-13T20:33:58","date_gmt":"2014-02-13T18:33:58","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=1583"},"modified":"2026-03-11T13:18:28","modified_gmt":"2026-03-11T11:18:28","slug":"himbeer-mascarpone-torte","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2014\/02\/13\/himbeer-mascarpone-torte\/","title":{"rendered":"Himbeer Mascarpone Torte in Herzform"},"content":{"rendered":"

Himmlisch sahnige Himbeer Marcarpone Torte f\u00fcr deine Liebsten zu Valentinstag, Muttertag, Hochzeit oder sonstige sch\u00f6ne Anl\u00e4sse.<\/p>\n

ZUTATEN<\/strong><\/p>\n

3 Eier (Gr. M)
\nSalz
\n250 g Zucker
\n2 P\u00e4ckchen Bourbon-Vanillezucker
\n75 g Mehl
\n30 g Speisest\u00e4rke
\n2 leicht geh\u00e4ufte TL (10 g) Backpulver
\n100 g fein gemahlene Mandeln (ohne Haut)
\n1 Glas (250 g) Himbeerfruchtaufstrich
\n10 Blatt wei\u00dfe Gelatine
\n600 g Himbeeren
\n750 g Mascarpone
\n1,25 kg Schlagsahne
\nrote Speisefarbe
\nBackpapier<\/p>\n

ZUBEREITUNG<\/strong>
\nF\u00fcr den Teig die Eier trennen. Eiwei\u00df, 3 EL kaltes Wasser und 1 Prise Salz steif schla\u00adgen. W\u00e4hrenddessen \u00a0100 g Zucker und 1 P\u00e4ckchen Vanillezucker einrieseln lassen. Eigelb nach und nach dazugeben. Mehl, St\u00e4rke und Backpulver vermischen und dar\u00adauf\u00ad sieben. Anschlie\u00dfend die \u00a0Mandeln zuf\u00fcgen und \u00a0alles unterheben.<\/p>\n

Den Teig in Walter Herzform<\/a> geben und im vorgeheizten Ofen (E-Herd: 175\u00b0C\/Umluft: 150\u00b0C) ca. 30 Minuten backen. Den Biskuit ca 5-10 min ausk\u00fchlen lassen, dass der Teig stabil bleibt.<\/p>\n

Das Biskuitherz durchschneiden, dabei darauf achten dass der untere Boden etwas dicker als der obere ist. Unteren Boden mit 150 g Fruchtaufstrich bestreichen.<\/p>\n

Die Gelatine in kaltem Wasser einweichen und die Himbeeren verlesen. \u00a0600 g Beeren p\u00fcrieren, durch ein feines Sieb streichen. Mascarpone, 450 g Himbeer\u00adp\u00fcree, 150 g Zucker und 1 P\u00e4ckchen Vanillezucker verr\u00fchren. Gelatine ausdr\u00fccken, bei schwacher Hitze aufl\u00f6sen. 2\u20133 EL Himbeercreme in die Gelatine r\u00fchren, dann \u00adunter \u00fcbrige Creme r\u00fchren.<\/p>\n

Ca. 15 Minuten kalt stellen, bis sie zu gelieren beginnt. 500 g Sahne steif schlagen. In 2 Portionen unter die Creme heben.<\/p>\n

Gut 2\u20443 Creme leicht kuppelf\u00f6rmig auf den unteren Tortenboden streichen. Den 2. Boden auf die Creme legen und am Rand leicht andr\u00fccken. Torte mit der \u00fcbrigen Creme einstreichen, oben in der Mitte etwas dicker \u2013 f\u00fcr den Kuppeleffekt. \u00dcber Nacht kalt stellen.<\/p>\n

Am n\u00e4chsten Tag \u00fcbrigen Fruchtaufstrich durch ein feines Sieb streichen. 750 g Sahne in 2 Portionen mit etwas Speisefarbe halbsteif schlagen.<\/p>\n

Je die H\u00e4lfte des \u00fcbrigen Fruchtaufstrichs zuf\u00fcgen und ganz steif schlagen. In einen Spritzbeutel mit Sternt\u00fclle (12 mm \u00d8) f\u00fcllen. Torte damit verzieren und kaltstellen<\/p>\n","protected":false},"excerpt":{"rendered":"

Himmlisch sahnige Himbeer Marcarpone Torte f\u00fcr deine Liebsten zu Valentinstag, Muttertag, Hochzeit oder sonstige sch\u00f6ne Anl\u00e4sse. ZUTATEN 3 Eier (Gr. M) Salz 250 g Zucker 2 P\u00e4ckchen Bourbon-Vanillezucker 75 g Mehl 30 g Speisest\u00e4rke 2 leicht geh\u00e4ufte TL (10 g) Backpulver 100 g fein gemahlene Mandeln (ohne Haut) 1 Glas (250 g) Himbeerfruchtaufstrich 10 Blatt […]<\/p>\n","protected":false},"author":5,"featured_media":1585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,59,37],"tags":[],"class_list":["post-1583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-gebaeck","category-kuchen"],"yoast_head":"\nHimbeer Mascarpone Torte in Herzform - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"Himmlisch sahnige Himbeer Marcarpone Torte f\u00fcr deine Liebsten zu Valentinstag, Muttertag, Hochzeit oder sonstige sch\u00f6ne Anl\u00e4sse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gundel.de\/blog\/2014\/02\/13\/himbeer-mascarpone-torte\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gundel Pfannen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/02\\\/13\\\/himbeer-mascarpone-torte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/02\\\/13\\\/himbeer-mascarpone-torte\\\/\"},\"author\":{\"name\":\"Gundel Pfannen\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/person\\\/7bc26dfa36e0569be5e1e4bb12a070c1\"},\"headline\":\"Himbeer Mascarpone Torte in Herzform\",\"datePublished\":\"2014-02-13T18:33:58+00:00\",\"dateModified\":\"2026-03-11T11:18:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/02\\\/13\\\/himbeer-mascarpone-torte\\\/\"},\"wordCount\":332,\"publisher\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/02\\\/13\\\/himbeer-mascarpone-torte\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/IMG_0439-e1773227490948.jpg\",\"articleSection\":{\"1\":\"Geb\u00e4ck\",\"2\":\"Kuchen\"},\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/02\\\/13\\\/himbeer-mascarpone-torte\\\/\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/02\\\/13\\\/himbeer-mascarpone-torte\\\/\",\"name\":\"Himbeer Mascarpone Torte in Herzform - 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