{"id":1654,"date":"2014-03-04T21:51:49","date_gmt":"2014-03-04T19:51:49","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=1654"},"modified":"2025-08-27T12:27:31","modified_gmt":"2025-08-27T10:27:31","slug":"kabeljau-knusprig-ueberbacken","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2014\/03\/04\/kabeljau-knusprig-ueberbacken\/","title":{"rendered":"Kabeljau knusprig \u00fcberbacken"},"content":{"rendered":"

ZUTATEN:
\n(ca. 4 Personen)<\/strong><\/p>\n

40g Butter
\n1 Zwiebel
\n200g Champignons
\n4 Kabeljaufilet
\nklein gehackte Kr\u00e4uter (Petersilie, Schnittlauch etc.)
\n50g geriebener Meerrettich
\nPaprikapulver
\nSalz
\nPfeffer
\n50g Semmelbr\u00f6sel
\n1 E\u00dfl Senf
\nSaft einer Zitrone<\/p>\n

ZUBEREITUNG:<\/strong><\/p>\n

F\u00fcr den knusprig \u00fcberbackenen Kabeljau zuerst die Zwiebel klein hacken und in einer Original Gundel Pfanne<\/a> and\u00fcnsten.
\nChampignons putzen und anschlie\u00dfend kleinschneiden und zu den Zwiebeln dazugeben. Die Kabeljaufilet mit dem Saft einer Zitrone betr\u00e4ufeln und mit Salz, Paprika und Pfeffer w\u00fcrzen. Ca. 10 Minuten ziehen lassen.<\/p>\n

\"Knuspriges<\/a>

Knuspriges Kabeljaufilet<\/p><\/div>\n

Die Kabeljau-Filet auf die Zwiebel Champignonmischung legen und mit den gehackten Kr\u00e4utern bestreuen. Etwas Butter mit dem Meerrettich und dem Senf verr\u00fchren und in kleine Flocken auf die Kr\u00e4uter geben. Anschlie\u00dfend mit Semmelbr\u00f6sel bestreuen.<\/p>\n

Die Original Gundel Pfanne <\/a>nun in den Backofen geben und bei ca. 170 Grad etwa eine Halbe Stunden backen. Dabei die letzten Minuten die Temperatur erh\u00f6hen, damit die Kruste sch\u00f6n braun wird.<\/p>\n

\"Knuspriges<\/a>

Knuspriges Kabeljaufilet<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

ZUTATEN: (ca. 4 Personen) 40g Butter 1 Zwiebel 200g Champignons 4 Kabeljaufilet klein gehackte Kr\u00e4uter (Petersilie, Schnittlauch etc.) 50g geriebener Meerrettich Paprikapulver Salz Pfeffer 50g Semmelbr\u00f6sel 1 E\u00dfl Senf Saft einer Zitrone ZUBEREITUNG: F\u00fcr den knusprig \u00fcberbackenen Kabeljau zuerst die Zwiebel klein hacken und in einer Original Gundel Pfanne and\u00fcnsten. Champignons putzen und anschlie\u00dfend kleinschneiden […]<\/p>\n","protected":false},"author":5,"featured_media":1655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,24],"tags":[],"class_list":["post-1654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-hauptspeisen"],"yoast_head":"\nKabeljau knusprig \u00fcberbacken - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"F\u00fcr den knusprig \u00fcberbackenen Kabeljau zuerst die Zwiebel klein hacken und in einer Original Gundel Pfanne and\u00fcnsten. Champignons putzen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gundel.de\/blog\/2014\/03\/04\/kabeljau-knusprig-ueberbacken\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gundel Pfannen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/04\\\/kabeljau-knusprig-ueberbacken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/04\\\/kabeljau-knusprig-ueberbacken\\\/\"},\"author\":{\"name\":\"Gundel Pfannen\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/person\\\/7bc26dfa36e0569be5e1e4bb12a070c1\"},\"headline\":\"Kabeljau knusprig \u00fcberbacken\",\"datePublished\":\"2014-03-04T19:51:49+00:00\",\"dateModified\":\"2025-08-27T10:27:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/04\\\/kabeljau-knusprig-ueberbacken\\\/\"},\"wordCount\":176,\"publisher\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/04\\\/kabeljau-knusprig-ueberbacken\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/IMG_9726.jpg\",\"articleSection\":{\"1\":\"Hauptspeisen\"},\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/04\\\/kabeljau-knusprig-ueberbacken\\\/\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/04\\\/kabeljau-knusprig-ueberbacken\\\/\",\"name\":\"Kabeljau knusprig \u00fcberbacken - Gundel-Pfannen Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/04\\\/kabeljau-knusprig-ueberbacken\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/04\\\/kabeljau-knusprig-ueberbacken\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/IMG_9726.jpg\",\"datePublished\":\"2014-03-04T19:51:49+00:00\",\"dateModified\":\"2025-08-27T10:27:31+00:00\",\"description\":\"F\u00fcr den knusprig \u00fcberbackenen Kabeljau zuerst die Zwiebel klein hacken und in einer Original Gundel Pfanne and\u00fcnsten. 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