{"id":1676,"date":"2014-03-08T20:29:07","date_gmt":"2014-03-08T18:29:07","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=1676"},"modified":"2026-03-17T14:08:23","modified_gmt":"2026-03-17T12:08:23","slug":"baileys-cupcake","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2014\/03\/08\/baileys-cupcake\/","title":{"rendered":"Baileys Cupcake mit Marzipan"},"content":{"rendered":"

ZUTATEN<\/strong><\/p>\n

250g Butter
\n100g braunen Zucker
\n200g Marzipanrohmasse
\n1 Vanilleschote
\n6 Eier
\n100g Puderzucker
\n160g Mehl
\n260g gemahlene Mandeln
\nAbrieb von 4 Limetten
\n200ml Baileys<\/p>\n

Zutaten f\u00fcr das Topping:<\/strong><\/p>\n

400g wei\u00dfe Kuvert\u00fcre
\n400ml Sahne
\n10ml Honig
\n10g Kakaobutter
\n30g Butter<\/p>\n

Zubereitung Teig:<\/strong><\/p>\n

Die Butter den braunen Zucker, Marzipan und das Mark einer Vanilleschote schaumig r\u00fchren, eine Prise Salz dazugeben. Zwei ganze Eier und das Eigelb von vier Eiern nach und nach in die Buttermasse r\u00fchren bis diese glatt ist. Das Eiwei\u00df der vier mit dem Puderzucker cremig schlagen. Das Mehl und die gemahlenen Mandeln in einer Sch\u00fcssel mischen und unter die Ei-Buttermasse heben. Die abgerieben \u00a0Limettenschalen mit Baileys und den Mandeln verr\u00fchren und ebenfalls zum Teig dazugeben und unterheben.<\/p>\n

Den Teig in Cupcake Formen oder in ein Muffinblech geben und im vorgeheizten Backofen bei ca. 190 Grad 25 – 30 Minuten backen.<\/p>\n

Zubereitung Topping:<\/strong><\/p>\n

200ml Sahne mit Honig im Topf kurz aufkochen. Butter und Kuvert\u00fcre darin aufl\u00f6sen und mit einem P\u00fcrierstab zerkleinre. 100ml Sahne, Beiles und Butter unter die hei\u00dfe Masse mischen und mindestens 2 Stunden abk\u00fchlen lassen. Dann die Masse mit einem Mixer aufschlagen und auf den Cupcakes verteilen.<\/p>\n","protected":false},"excerpt":{"rendered":"

ZUTATEN 250g Butter 100g braunen Zucker 200g Marzipanrohmasse 1 Vanilleschote 6 Eier 100g Puderzucker 160g Mehl 260g gemahlene Mandeln Abrieb von 4 Limetten 200ml Baileys Zutaten f\u00fcr das Topping: 400g wei\u00dfe Kuvert\u00fcre 400ml Sahne 10ml Honig 10g Kakaobutter 30g Butter Zubereitung Teig: Die Butter den braunen Zucker, Marzipan und das Mark einer Vanilleschote schaumig r\u00fchren, […]<\/p>\n","protected":false},"author":5,"featured_media":1679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,59],"tags":[],"class_list":["post-1676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-gebaeck"],"yoast_head":"\nBaileys Cupcake mit Marzipan - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"ZUTATEN 250g Butter 100g braunen Zucker 200g Marzipanrohmasse 1 Vanilleschote 6 Eier 100g Puderzucker 160g Mehl 260g gemahlene Mandeln Abrieb von 4\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gundel.de\/blog\/2014\/03\/08\/baileys-cupcake\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gundel Pfannen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/08\\\/baileys-cupcake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/08\\\/baileys-cupcake\\\/\"},\"author\":{\"name\":\"Gundel Pfannen\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/person\\\/7bc26dfa36e0569be5e1e4bb12a070c1\"},\"headline\":\"Baileys Cupcake mit Marzipan\",\"datePublished\":\"2014-03-08T18:29:07+00:00\",\"dateModified\":\"2026-03-17T12:08:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/08\\\/baileys-cupcake\\\/\"},\"wordCount\":199,\"publisher\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/08\\\/baileys-cupcake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/IMG_9763.jpg\",\"articleSection\":{\"1\":\"Geb\u00e4ck\"},\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/08\\\/baileys-cupcake\\\/\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/03\\\/08\\\/baileys-cupcake\\\/\",\"name\":\"Baileys Cupcake mit Marzipan - 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