{"id":1826,"date":"2014-04-20T09:56:15","date_gmt":"2014-04-20T07:56:15","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=1826"},"modified":"2026-02-17T13:59:29","modified_gmt":"2026-02-17T11:59:29","slug":"osterzopf","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2014\/04\/20\/osterzopf\/","title":{"rendered":"Osterzopf aus Hefeteig"},"content":{"rendered":"

ZUTATEN:<\/strong><\/p>\n

60g\u00a0 Butter
\n2 Eier
\n60g Zucker
\n1 Hefew\u00fcrfel
\n500g Mehl
\n250ml lauwarme Milch
\n1 hart gekochtes Osterei zur Dekoration
\n1 E\u00dfl. Rum
\n1 Prise Salz<\/p>\n

ZUBEREITUNG:<\/strong><\/p>\n

Die lauwarme Milch in eine Sch\u00fcssel geben und die Hefe darin aufl\u00f6sen.<\/p>\n

In eine andere Sch\u00fcssel das Mehl, die weiche Butter, Eier, Zucker, Salz geben und verr\u00fchren. Die Hefemilch dazugeben
\nund zu einem glatten Teig kneten. Diesen an einem warmen Ort ca. 30 min. gehen lassen. Zuvor mit einem Tuch bedecken.<\/p>\n

Anschlie\u00dfend den Teig auf einer bemehlten Arbeitsfl\u00e4che kurz durchkneten und in zwei St\u00fccke teilen. Die St\u00fcck der L\u00e4nge nach rollen und
\nzu einem Zopf flechten.
\nDen Zopf auf ein Backblech geben und zu einem Kranz legen. Aus Alufolie ein Ei formen und dieses in die Mitte plazieren. Dies
\ndient als Platzhalter in die das Osterei gesetzt wird. Den Kranz erneut ca. 20 min. gehen lassen.<\/p>\n

Im vorgeheizten Backofen bei ca. 170 Grad ca. 40 Minuten backen. Nach dem Ausk\u00fchlen mit Puderzucker best\u00e4uben und das Osterei in die Mitte
\nplatzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

ZUTATEN: 60g\u00a0 Butter 2 Eier 60g Zucker 1 Hefew\u00fcrfel 500g Mehl 250ml lauwarme Milch 1 hart gekochtes Osterei zur Dekoration 1 E\u00dfl. Rum 1 Prise Salz ZUBEREITUNG: Die lauwarme Milch in eine Sch\u00fcssel geben und die Hefe darin aufl\u00f6sen. In eine andere Sch\u00fcssel das Mehl, die weiche Butter, Eier, Zucker, Salz geben und verr\u00fchren. Die […]<\/p>\n","protected":false},"author":5,"featured_media":1827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,59,4,61],"tags":[],"class_list":["post-1826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-gebaeck","category-nachspeisen","category-saisonale-kueche"],"yoast_head":"\nOsterzopf aus Hefeteig - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"ZUTATEN: 60g\u00a0 Butter 2 Eier 60g Zucker 1 Hefew\u00fcrfel 500g Mehl 250ml lauwarme Milch 1 hart gekochtes Osterei zur Dekoration 1 E\u00dfl. 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