{"id":1903,"date":"2014-05-14T07:10:35","date_gmt":"2014-05-14T05:10:35","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=1903"},"modified":"2026-03-06T13:49:12","modified_gmt":"2026-03-06T11:49:12","slug":"rhabarber-quarkkuchen","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2014\/05\/14\/rhabarber-quarkkuchen\/","title":{"rendered":"Rhabarber Quarkkuchen"},"content":{"rendered":"

ZUTATEN:\u00a0<\/strong><\/p>\n

200 g Butter
\n350 g\u00a0 Zucker
\nSalz
\n5 Eier
\n125 g Haferflocken, extra fein
\n100 g gemahlene Mandeln
\n130 g Mehl
\n700 g Rhabarber
\n200 g Magerquark
\n1 Pck Vanillin Zucker
\n125 ml Milch
\n125 g Schlagsahne
\nPuderzucker<\/p>\n

ZUBEREITUNG:<\/strong><\/p>\n

F\u00fcr den Rhabarber Quarkkuchen zun\u00e4chst Butter (200g) und Zucker (100g) mit etwas Salz schaumig r\u00fchren. Ein Ei und 2 Eigelb nach und nach dazugeben und weiter r\u00fchren. Die Haferflocken, Mandeln mit 125 g Mehl mischen und in den Teig geben und mit dem Knethaken den Teig kneten. Eine Original Gundel Springform<\/a> gut einfetten. Den Teig in die Form geben und festdr\u00fccken. Dabei am Rand etwa 2 -3 cm hochdr\u00fccken. Den Boden mit der Gabel mehrmals einstechen. Im vorgeheizten Backofen bei 200 Grad ca. 15 Minuten backen.<\/p>\n

Anschlie\u00dfend den Rhabarberputzen und in kleine St\u00fccke schneiden. Diese mit etwa 5 E\u00dfl. Wasser und 100 g Zucker kurz aufkochen. Dann den Saft gut abtropfen lassen und abk\u00fchlen.<\/p>\n

Den Quark, 150 g Zucker, Vanillinzucker, 1 E\u00dfl Mehl, 2 Eier und Milch mit dem R\u00fchrger\u00e4t glatt r\u00fchren. Die Sahne steif schlagen und unter die Quarkmasse heben.<\/p>\n

Den Rhabarber auf den Kuchenboden verteilen und die Quarkmischung darauf geben. Ebenfalls bei 200 Grad \u00a0ca. 30 – 40 Minuten backen. Den Kuchen in der Form ausk\u00fchlen lassen und evtl. mit Puderzucker best\u00e4uben<\/p>\n","protected":false},"excerpt":{"rendered":"

ZUTATEN:\u00a0 200 g Butter 350 g\u00a0 Zucker Salz 5 Eier 125 g Haferflocken, extra fein 100 g gemahlene Mandeln 130 g Mehl 700 g Rhabarber 200 g Magerquark 1 Pck Vanillin Zucker 125 ml Milch 125 g Schlagsahne Puderzucker ZUBEREITUNG: F\u00fcr den Rhabarber Quarkkuchen zun\u00e4chst Butter (200g) und Zucker (100g) mit etwas Salz schaumig r\u00fchren. […]<\/p>\n","protected":false},"author":5,"featured_media":4854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,59,37],"tags":[],"class_list":["post-1903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-gebaeck","category-kuchen"],"yoast_head":"\nRhabarber Quarkkuchen - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"ZUTATEN:\u00a0 200 g Butter 350 g\u00a0 Zucker Salz 5 Eier 125 g Haferflocken, extra fein 100 g gemahlene Mandeln 130 g Mehl 700 g Rhabarber 200 g Magerquark 1 Pck\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gundel.de\/blog\/2014\/05\/14\/rhabarber-quarkkuchen\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gundel Pfannen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/05\\\/14\\\/rhabarber-quarkkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/05\\\/14\\\/rhabarber-quarkkuchen\\\/\"},\"author\":{\"name\":\"Gundel Pfannen\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/person\\\/7bc26dfa36e0569be5e1e4bb12a070c1\"},\"headline\":\"Rhabarber Quarkkuchen\",\"datePublished\":\"2014-05-14T05:10:35+00:00\",\"dateModified\":\"2026-03-06T11:49:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/05\\\/14\\\/rhabarber-quarkkuchen\\\/\"},\"wordCount\":208,\"publisher\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/05\\\/14\\\/rhabarber-quarkkuchen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/05\\\/Gundel-Pfannen-Rhabarber-Quarkkuchen.jpg\",\"articleSection\":{\"1\":\"Geb\u00e4ck\",\"2\":\"Kuchen\"},\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/05\\\/14\\\/rhabarber-quarkkuchen\\\/\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2014\\\/05\\\/14\\\/rhabarber-quarkkuchen\\\/\",\"name\":\"Rhabarber Quarkkuchen - 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