{"id":2002,"date":"2014-05-31T08:31:47","date_gmt":"2014-05-31T06:31:47","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=2002"},"modified":"2026-03-17T10:41:32","modified_gmt":"2026-03-17T08:41:32","slug":"erdbeer-cupcakes","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2014\/05\/31\/erdbeer-cupcakes\/","title":{"rendered":"Erdbeer Cupcakes"},"content":{"rendered":"

ZUTATEN:<\/strong><\/p>\n

100 g Mehl
20 g Speisest\u00e4rke
1Tl Backpulver
1 Prise Salz
75 g Butter
150 g Zucker
1 Pck. Vanillinzucker
1 Ei und 1 Eiwei\u00df
80 ml Milch
150 g kleingeschnittene Erdbeeren<\/p>\n

F\u00fcr das Topping:<\/strong><\/p>\n

2 Eiwei\u00df
90 g Zucker
110 g Butter
75 g p\u00fcrierte Erdbeeren<\/p>\n

ZUBEREITUNG:<\/p>\n

F\u00fcr die Erdbeer Cupcakes das Mehl mit der Speisest\u00e4rke, Backpulver und Salz vermischen. Butter mit dem Zucker schaumig schlagen und den Vanillezucker dazugeben. Die Eier hinzugeben und weiterr\u00fchren. Milch und die Mehlmasse abwechselnd dazugeben und glattr\u00fchren. Die Erdbeerst\u00fccke darunterheben.<\/p>\n

Den Teig in Cupcake Formen oder in ein Muffinblech\u00a0geben und ca. 25 Minuten bei 180 Grad im Backofen backen. Anschlie\u00dfend abk\u00fchlen lassen.<\/p>\n

F\u00fcr das Topping, das Eiwei\u00df mit dem Zucker im Wasserbad r\u00fchren und solange erhitzen bis sich der Zucker aufgel\u00f6st hat. Das Eiwei\u00df steif schlagen. Die Butter in W\u00fcrfeln unter R\u00e4hren hinzugeben und solange r\u00fchren bis die Creme geschmeidig ist. Die p\u00fcrierten Erdbeeren langsam dazugeben und weiter r\u00fchren, Die Creme mit einem Spritzbeutel auf die Cakes spritzen und mit Erdbeeren dekorieren.<\/p>\n\n\n

Tipp: Praktisches Backzubeh\u00f6r findest du hier >> Backzub\u00f6r<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

ZUTATEN: 100 g Mehl20 g Speisest\u00e4rke1Tl Backpulver1 Prise Salz75 g Butter150 g Zucker1 Pck. Vanillinzucker1 Ei und 1 Eiwei\u00df80 ml Milch150 g kleingeschnittene Erdbeeren F\u00fcr das Topping: 2 Eiwei\u00df90 g Zucker110 g Butter75 g p\u00fcrierte Erdbeeren ZUBEREITUNG: F\u00fcr die Erdbeer Cupcakes das Mehl mit der Speisest\u00e4rke, Backpulver und Salz vermischen. Butter mit dem Zucker schaumig […]<\/p>\n","protected":false},"author":5,"featured_media":2003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,59,37,4],"tags":[],"class_list":["post-2002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-gebaeck","category-kuchen","category-nachspeisen"],"yoast_head":"\nErdbeer Cupcakes - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"ZUTATEN: 100 g Mehl20 g Speisest\u00e4rke1Tl Backpulver1 Prise Salz75 g Butter150 g Zucker1 Pck. 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