{"id":2012,"date":"2014-06-05T20:20:16","date_gmt":"2014-06-05T18:20:16","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=2012"},"modified":"2021-07-26T12:34:17","modified_gmt":"2021-07-26T10:34:17","slug":"maiskolben-mit-dip-und-chili","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2014\/06\/05\/maiskolben-mit-dip-und-chili\/","title":{"rendered":"Maiskolben mit Dip und Chili"},"content":{"rendered":"

ZUTATEN:<\/strong><\/p>\n

4 Maiskolben
\n2 Chilischoten
\n50 g Butter
\nPetersilie
\nThymian
\nGorgonzola K\u00e4se
\n100 g Schmand
\n150 g Gorgonzola K\u00e4se<\/p>\n

ZUBEREITUNG:<\/strong><\/p>\n

\"Maiskolben<\/a>

Maiskolben mit Dip und Chili<\/p><\/div>\n

Die Maiskolben f\u00fcr 5 Minuten in hei\u00dfes Wasser geben. Anschlie\u00dfend in der vorgeheizten Original Gundel Bratpfanne<\/a> oder in der Gundel Grillpfanne<\/a> anbraten. W\u00e4hrenddessen die Kr\u00e4uter klein hacken und mit dem Schmand verr\u00fchren. Den Gorgonzola K\u00e4se mit einer Gabel zerdr\u00fccken und in die Schmandmischung geben. Verr\u00fchren und mit Salz und Pfeffer abschmecken.<\/p>\n

Die Maiskolben aus der Pfanne nehmen und die Butter erhitzen und die kleingeschnittene Chilischoten dazugeben. Mit Salz und Pfeffer w\u00fcrzen. Die Buttermasse schlie\u00dflich \u00fcber die Maiskolben gie\u00dfen und mit dem Dip anrichten.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

ZUTATEN: 4 Maiskolben 2 Chilischoten 50 g Butter Petersilie Thymian Gorgonzola K\u00e4se 100 g Schmand 150 g Gorgonzola K\u00e4se ZUBEREITUNG: Die Maiskolben f\u00fcr 5 Minuten in hei\u00dfes Wasser geben. Anschlie\u00dfend in der vorgeheizten Original Gundel Bratpfanne oder in der Gundel Grillpfanne anbraten. W\u00e4hrenddessen die Kr\u00e4uter klein hacken und mit dem Schmand verr\u00fchren. Den Gorgonzola K\u00e4se […]<\/p>\n","protected":false},"author":5,"featured_media":2013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,63],"tags":[],"class_list":["post-2012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-grillrezepte"],"yoast_head":"\nMaiskolben mit Dip und Chili - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"Die Maiskolben f\u00fcr 5 Minuten in hei\u00dfes Wasser geben. 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