{"id":2197,"date":"2014-08-18T22:06:45","date_gmt":"2014-08-18T20:06:45","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=2197"},"modified":"2021-07-26T13:06:54","modified_gmt":"2021-07-26T11:06:54","slug":"pilzpfanne-mit-rumpsteak","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2014\/08\/18\/pilzpfanne-mit-rumpsteak\/","title":{"rendered":"Pilzpfanne mit Rumpsteak"},"content":{"rendered":"<p><strong>ZUTATEN<\/strong><\/p>\n<p>100g Kr\u00e4uterseitlinge<br \/>\n80\u00a0g Pfifferlinge<br \/>\n100\u00a0g Champignons<br \/>\n1 kleine Zwiebel<br \/>\n4-5 Stiele Rosmarin<br \/>\n4 EL \u00d6l<br \/>\n4 Rumpsteaks (\u00e0 175 g)<br \/>\nSalz<br \/>\nPfeffer<br \/>\n250 g Schmand<\/p>\n<p>&nbsp;<\/p>\n<p><strong>ZUBEREITUNG:<\/strong><\/p>\n<p>F\u00fcr die Pilzpfanne zuerst die Pilze waschen und putzen. Die Pilze gegebenenfalls halbieren. Die Zwiebeln in kleine W\u00fcrfel schneiden. Anschlie\u00dfend den Rosmarin und die Salbeibl\u00e4tter waschen. W\u00e4hrenddessen die <a title=\"Original Gundel Pfanne\" href=\"https:\/\/www.gundel.de\/pfannen\/bratpfannen\/\" target=\"_blank\" rel=\"noopener\">Original Gundel Pfanne<\/a> erhitzen \u00a0und etwas \u00d6l in die Pfanne geben. Das Rumpsteak von jeder Seite ungef\u00e4hr 3 Minuten anbraten und mit Salz und Pfeffer w\u00fcrzen.<\/p>\n<p>Das Rumpsteak aus der Pfanne nehmen und in Alufolie warmhalten. Die Pilze \u00a0in die Pfanne geben und kr\u00e4ftig anbraten. Mit Salz und Pfeffer w\u00fcrzen. Die Zwiebeln und die Kr\u00e4uter zuf\u00fcgen und mitbraten. Den Schmand unterr\u00fchren und alles aufkochen. Die Pilzpfanne mit Rumpsteak auf Tellern anrichten. Dazu schmeckt Baguette.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 100g Kr\u00e4uterseitlinge 80\u00a0g Pfifferlinge 100\u00a0g Champignons 1 kleine Zwiebel 4-5 Stiele Rosmarin 4 EL \u00d6l 4 Rumpsteaks (\u00e0 175 g) Salz Pfeffer 250 g Schmand &nbsp; ZUBEREITUNG: F\u00fcr die Pilzpfanne zuerst die Pilze waschen und putzen. Die Pilze gegebenenfalls halbieren. Die Zwiebeln in kleine W\u00fcrfel schneiden. Anschlie\u00dfend den Rosmarin und die Salbeibl\u00e4tter waschen. W\u00e4hrenddessen [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,63,24],"tags":[],"class_list":["post-2197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-grillrezepte","category-hauptspeisen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rezept Pilzpfanne mit Rumpsteak - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"Leckeres Rumpsteak aus der Original Gundel Pfanne, dazu eine herzhafte Pilzpfanne. 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