{"id":2273,"date":"2016-10-18T19:08:09","date_gmt":"2016-10-18T17:08:09","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=2273"},"modified":"2024-01-24T13:48:10","modified_gmt":"2024-01-24T11:48:10","slug":"flammkuchen","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/","title":{"rendered":"Flammkuchen"},"content":{"rendered":"

Schnelles Rezept f\u00fcr Flammkuchen ganz einfach zubereitet.<\/p>\n

ZUTATEN:<\/strong><\/p>\n

220 g Mehl
\n1 halben Teel\u00f6ffel Salz
\n100 g Creme Fraiche
\n3 E\u00dfl Oliven\u00f6l
\n1 Zwiebel
\n1 Eigelb
\n100 g Fr\u00fchst\u00fccksspeck<\/p>\n

ZUBEREITUNG:<\/strong>
\nDas Mehl, 2 Essl\u00f6ffel \u00d6l, ein Eigelb, Salz und 100 ml Wasser zu einem glatten Teig verkneten.\u00a0Den Teig mit dem \u00fcbrigen Oliven\u00f6l bestreichen. In Folie wickeln und bei Zimmertemperatur etwa 20 Minuten ruhen\u00a0lassen.<\/p>\n

Backofen auf 240 \u00b0C vorheizen. F\u00fcr den Belag eine Zwiebel in feine Ringe schneiden und Speck in feine Streifen schneiden.<\/p>\n

Den Teig in zwei gleich gro\u00dfe St\u00fccke teilen. Die beiden Teigkugeln auf einer bemehlten Arbeitsfl\u00e4che zu d\u00fcnnen Teigfladen ausrollen. Cr\u00e8me fra\u00eeche verr\u00fchren und auf die beiden Fladen aufstreichen. Und mit Zwiebelringen und Speck belegen. Rund 10 Minuten im Ofen backen und den Flammkuchen noch hei\u00df servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Schnelles Rezept f\u00fcr Flammkuchen ganz einfach zubereitet. ZUTATEN: 220 g Mehl 1 halben Teel\u00f6ffel Salz 100 g Creme Fraiche 3 E\u00dfl Oliven\u00f6l 1 Zwiebel 1 Eigelb 100 g Fr\u00fchst\u00fccksspeck ZUBEREITUNG: Das Mehl, 2 Essl\u00f6ffel \u00d6l, ein Eigelb, Salz und 100 ml Wasser zu einem glatten Teig verkneten.\u00a0Den Teig mit dem \u00fcbrigen Oliven\u00f6l bestreichen. In Folie […]<\/p>\n","protected":false},"author":5,"featured_media":2274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,24,61],"tags":[],"class_list":["post-2273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-hauptspeisen","category-saisonale-kueche"],"yoast_head":"\nFlammkuchen - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"Schnelles Rezept f\u00fcr Flammkuchen ganz einfach zubereitet. ZUBEREITUNG: Das Mehl, 2 Essl\u00f6ffel \u00d6l, ein Eigelb, Salz und 100 ml Wasser\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gundel Pfannen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/\"},\"author\":{\"name\":\"Gundel Pfannen\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/person\\\/7bc26dfa36e0569be5e1e4bb12a070c1\"},\"headline\":\"Flammkuchen\",\"datePublished\":\"2016-10-18T17:08:09+00:00\",\"dateModified\":\"2024-01-24T11:48:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/\"},\"wordCount\":136,\"publisher\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/IMG_5703.jpg\",\"articleSection\":{\"1\":\"Hauptspeisen\",\"2\":\"Saisonale K\u00fcche\"},\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/\",\"name\":\"Flammkuchen - Gundel-Pfannen Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/IMG_5703.jpg\",\"datePublished\":\"2016-10-18T17:08:09+00:00\",\"dateModified\":\"2024-01-24T11:48:10+00:00\",\"description\":\"Schnelles Rezept f\u00fcr Flammkuchen ganz einfach zubereitet. ZUBEREITUNG: Das Mehl, 2 Essl\u00f6ffel \u00d6l, ein Eigelb, Salz und 100 ml Wasser\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/IMG_5703.jpg\",\"contentUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/IMG_5703.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2016\\\/10\\\/18\\\/flammkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Flammkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/\",\"name\":\"Gundel-Pfannen Blog\",\"description\":\"Kochen ist unsere Leidenschaft\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#organization\",\"name\":\"Gundel-Pfannen\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/gundel_pfannen-Original-seit-1972-Logo.png\",\"contentUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/gundel_pfannen-Original-seit-1972-Logo.png\",\"width\":\"192\",\"height\":\"120\",\"caption\":\"Gundel-Pfannen\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/person\\\/7bc26dfa36e0569be5e1e4bb12a070c1\",\"name\":\"Gundel Pfannen\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/author\\\/gundel-pfannen-2\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Flammkuchen - Gundel-Pfannen Blog","description":"Schnelles Rezept f\u00fcr Flammkuchen ganz einfach zubereitet. ZUBEREITUNG: Das Mehl, 2 Essl\u00f6ffel \u00d6l, ein Eigelb, Salz und 100 ml Wasser","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/","twitter_misc":{"Verfasst von":"Gundel Pfannen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/#article","isPartOf":{"@id":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/"},"author":{"name":"Gundel Pfannen","@id":"https:\/\/www.gundel.de\/blog\/#\/schema\/person\/7bc26dfa36e0569be5e1e4bb12a070c1"},"headline":"Flammkuchen","datePublished":"2016-10-18T17:08:09+00:00","dateModified":"2024-01-24T11:48:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/"},"wordCount":136,"publisher":{"@id":"https:\/\/www.gundel.de\/blog\/#organization"},"image":{"@id":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/#primaryimage"},"thumbnailUrl":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2014\/10\/IMG_5703.jpg","articleSection":{"1":"Hauptspeisen","2":"Saisonale K\u00fcche"},"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/","url":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/","name":"Flammkuchen - Gundel-Pfannen Blog","isPartOf":{"@id":"https:\/\/www.gundel.de\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/#primaryimage"},"image":{"@id":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/#primaryimage"},"thumbnailUrl":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2014\/10\/IMG_5703.jpg","datePublished":"2016-10-18T17:08:09+00:00","dateModified":"2024-01-24T11:48:10+00:00","description":"Schnelles Rezept f\u00fcr Flammkuchen ganz einfach zubereitet. ZUBEREITUNG: Das Mehl, 2 Essl\u00f6ffel \u00d6l, ein Eigelb, Salz und 100 ml Wasser","breadcrumb":{"@id":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/#primaryimage","url":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2014\/10\/IMG_5703.jpg","contentUrl":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2014\/10\/IMG_5703.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.gundel.de\/blog\/2016\/10\/18\/flammkuchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gundel.de\/blog\/"},{"@type":"ListItem","position":2,"name":"Flammkuchen"}]},{"@type":"WebSite","@id":"https:\/\/www.gundel.de\/blog\/#website","url":"https:\/\/www.gundel.de\/blog\/","name":"Gundel-Pfannen Blog","description":"Kochen ist unsere Leidenschaft","publisher":{"@id":"https:\/\/www.gundel.de\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gundel.de\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.gundel.de\/blog\/#organization","name":"Gundel-Pfannen","url":"https:\/\/www.gundel.de\/blog\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.gundel.de\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2012\/11\/gundel_pfannen-Original-seit-1972-Logo.png","contentUrl":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2012\/11\/gundel_pfannen-Original-seit-1972-Logo.png","width":"192","height":"120","caption":"Gundel-Pfannen"},"image":{"@id":"https:\/\/www.gundel.de\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.gundel.de\/blog\/#\/schema\/person\/7bc26dfa36e0569be5e1e4bb12a070c1","name":"Gundel Pfannen","url":"https:\/\/www.gundel.de\/blog\/author\/gundel-pfannen-2\/"}]}},"_links":{"self":[{"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/posts\/2273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/comments?post=2273"}],"version-history":[{"count":4,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/posts\/2273\/revisions"}],"predecessor-version":[{"id":3791,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/posts\/2273\/revisions\/3791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/media\/2274"}],"wp:attachment":[{"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/media?parent=2273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/categories?post=2273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/tags?post=2273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}