{"id":2380,"date":"2017-12-12T13:07:03","date_gmt":"2017-12-12T11:07:03","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=2380"},"modified":"2021-05-20T11:42:54","modified_gmt":"2021-05-20T09:42:54","slug":"ente-orange","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2017\/12\/12\/ente-orange\/","title":{"rendered":"Ente \u00e0 l’orange"},"content":{"rendered":"
\"IMG_4520\"<\/a>

Ente \u00e0 l’orange<\/p><\/div>\n

ZUTATEN:<\/strong><\/p>\n

1 Bauernente
\nPfeffer, Salz
\n6 Bio-Orangen
\n1 E\u00dfl getrockneten Beifu\u00df
\n100 g Zucker
\n100 ml Wei\u00dfweinessig
\n300 ml Entenfond
\n3 E\u00dfl Orangenmarmelade
\n50 g kalte Butter<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

ZUBEREITUNG:<\/strong><\/p>\n

Die Ente au\u00dfen und innen kalt abwaschen und \u00a0trocken tupfen. Die Orangen ebenfalls waschen und trocknen. Die Ente au\u00dfen und innen salzen und pfeffern. Eine Orange \u00a0in St\u00fccke schneiden und die Ente zusammen mit dem Beifu\u00df f\u00fcllen.<\/p>\n

Den Backofen auf 130 Grad erhitzen. Die Hals\u00f6ffnung mit einem Schaschlikspie\u00df schlie\u00dfen und in die Original Gundel Pfanne geben. Danach 400 ml hei\u00dfes Wasser dazugeben und die Ente ca. 3,5 Stunden garen. Nach der H\u00e4lfte der Zeit wenden.<\/p>\n

F\u00fcr die Sauce 250ml Orangen auspressen bis ca. 300 ml Saft entstehen. Den Zucker in einem Topf bei mittlerer Hitze schmelzen und karamellisieren lassen. Vom Herd nehmen und den Orangensaft und den Essig vorsichtig dazugeben. Den Topf wieder auf den Herd geben und erhitzen, bis alles wieder fl\u00fcssig ist. Den Fond unterr\u00fchren und alles bei gro\u00dfer Hitze einkochen lassen. Dann die Marmelade unterr\u00fchren und mit Salz und Pfeffer abschmecken.<\/p>\n

Den Backofen auf 250 Grad erhitzen, damit die Ente noch eine knusprige Farbe erh\u00e4lt. Dabei mehrmals mit der Sauce einpinseln. Die Butter in St\u00fccke schneiden und in die Sauce verr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"

ZUTATEN: 1 Bauernente Pfeffer, Salz 6 Bio-Orangen 1 E\u00dfl getrockneten Beifu\u00df 100 g Zucker 100 ml Wei\u00dfweinessig 300 ml Entenfond 3 E\u00dfl Orangenmarmelade 50 g kalte Butter         ZUBEREITUNG: Die Ente au\u00dfen und innen kalt abwaschen und \u00a0trocken tupfen. Die Orangen ebenfalls waschen und trocknen. Die Ente au\u00dfen und innen salzen und […]<\/p>\n","protected":false},"author":5,"featured_media":2966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,24,61],"tags":[124,123],"class_list":["post-2380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-hauptspeisen","category-saisonale-kueche","tag-braeter","tag-ente"],"yoast_head":"\nEnte \u00e0 l'orange leckeres Rezept - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"F\u00fcr die Ente orange zun\u00e4chst die Ente au\u00dfen und innen kalt abwaschen und \u00a0trocken tupfen. 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