{"id":3149,"date":"2021-07-27T12:11:40","date_gmt":"2021-07-27T10:11:40","guid":{"rendered":"https:\/\/www.gundel.de\/blog\/?p=3149"},"modified":"2021-07-27T12:20:44","modified_gmt":"2021-07-27T10:20:44","slug":"patatas-bravas-mit-veganer-aioli-und-salsa","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2021\/07\/27\/patatas-bravas-mit-veganer-aioli-und-salsa\/","title":{"rendered":"Patatas Bravas mit veganer Aioli und Salsa"},"content":{"rendered":"

Zutaten<\/strong>
\nPatatas Bravas:<\/em>
\n1 kg Kartoffeln
\n2 TL Gundel Gew\u00fcrz
\n1 TL edels\u00fc\u00dfes Paprikapulver
\nSalz
\n2 EL Oliven\u00f6l<\/p>\n

Salsa:<\/em>
\n1 kleine rote Zwiebel
\n2 Knoblauchzehen
\n400 g Dose st\u00fcckige Tomaten
\nSriracha-Sauce, nach Belieben
\n1 EL Essig
\nSalz & Pfeffer<\/p>\n

Aioli:<\/em>
\n2 Knoblauchzehen
\n50 ml Sojadrink
\n100 ml Oliven\u00f6l
\n1 TL Zitronensaft
\n\u00bd TL Senf
\nSalz & Pfeffer<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr die Patatas Bravas zuerst die Kartoffeln sch\u00e4len und in mundgerechte W\u00fcrfel schneiden. Anschlie\u00dfend mit den restlichen Zutaten, auch dem \u00d6l,
\nvermischen. Die Gundel Pfanne<\/a> mit etwas \u00d6l erhitzen und die Patatas darin auf mittlerer Hitze braten und
\nziehen lassen bis sie gar und goldbraun sind.<\/p>\n

Salsa: Zwiebeln und Knoblauch fein hacken und mit allen anderen Zutaten vermengen.<\/p>\n

Aioli: Knoblauch, Sojadrink und Senf mit dem P\u00fcrierstab aufsch\u00e4umen lassen. \u00d6l unter leichtem
\nR\u00fchren dazugeben. Anschlie\u00dfend mit Salz, Pfeffer und Zitronensaft abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Patatas Bravas: 1 kg Kartoffeln 2 TL Gundel Gew\u00fcrz 1 TL edels\u00fc\u00dfes Paprikapulver Salz 2 EL Oliven\u00f6l Salsa: 1 kleine rote Zwiebel 2 Knoblauchzehen 400 g Dose st\u00fcckige Tomaten Sriracha-Sauce, nach Belieben 1 EL Essig Salz & Pfeffer Aioli: 2 Knoblauchzehen 50 ml Sojadrink 100 ml Oliven\u00f6l 1 TL Zitronensaft \u00bd TL Senf Salz […]<\/p>\n","protected":false},"author":5,"featured_media":3152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,24],"tags":[131],"class_list":["post-3149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-hauptspeisen","tag-vegan"],"yoast_head":"\nPatatas Bravas mit veganer Aioli und Salsa - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"F\u00fcr die Patatas Bravas zuerst die Kartoffeln sch\u00e4len und in mundgerechte W\u00fcrfel schneiden. 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