{"id":3160,"date":"2021-07-28T14:02:41","date_gmt":"2021-07-28T12:02:41","guid":{"rendered":"https:\/\/www.gundel.de\/blog\/?p=3160"},"modified":"2021-07-28T14:02:41","modified_gmt":"2021-07-28T12:02:41","slug":"pizza-napoletana","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/","title":{"rendered":"Pizza Napoletana"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

Teig:<\/em>
\n100 ml Wasser
\nhalber W\u00fcrfel frische Hefe
\n175 g Weizenmehl
\nein paar Prisen Salz
\nPrise Zucker
\n5 g Oliven\u00f6l<\/p>\n

Sauce:<\/em>
\n150 g Tomaten
\n\u00bd kleine Knoblauchzehe
\n\u00bd kleine Zwiebel
\netwas Oregano, Rosmarin, Thymian
\nfrischer Basilikum
\netwas Oliven\u00f6l
\nSalz
\n1 EL Tomatenmark<\/p>\n

Toppings:<\/em>
\netwas Basilikum, frisch
\n90 g Mozzarella oder Reibek\u00e4se, vegan
\netwas Oliven\u00f6l
\nOptional: vegane Herbasch-Wurst, Zwiebeln, Oliven<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr den Teig:<\/p>\n

In einer gro\u00dfen Sch\u00fcssel Hefe in lauwarmen Wasser l\u00f6sen. Mehl, Salz, Oliven\u00f6l und Zucker unterr\u00fchren und zu einem gleichm\u00e4\u00dfigen Teig verkneten (solange bis er nicht mehr zu klebrig ist).
\nSch\u00fcssel abdecken und 1-2h gehen lassen oder mit etwas Oliven\u00f6l bestreichen, in einem geschlossenen Gef\u00e4\u00df im K\u00fchlschrank \u00fcber Nacht gehen lassen und 1 h vor dem Backen aus dem
\nK\u00fchlschrank nehmen.<\/p>\n

F\u00fcr die Sauce:<\/p>\n

Knoblauch fein reiben, Zwiebeln und Kr\u00e4uter klein hacken. Tomaten sch\u00e4len und klein hacken.
\nAlle restlichen Zutaten unterr\u00fchren und zur Seite stellen.
\nOfen auf 230 \u00b0C (Ober-\/Unterhitze) vorheizen. Teig rund formen und flach dr\u00fccken. Einen 1-2 cm dicken Rand lassen. Pizzaboden in die schon erhitzte Gundel Pfanne<\/a> legen, mit Sauce bestreichen und mit Toppings belegen (nur die H\u00e4lfte des Basilikums). Gundel Pfannenstiel entfernen und die Pizza f\u00fcr 10-15 min im Ofen backen. Die Pizza Napoletana mit dem restlichem Basilikum toppen. Genie\u00dfen!<\/p>\n

Tipp: Als neues Geschmackserlebnis tunkt die dicke Pizzakruste in die Aioli aus dem Patatas Bravas Rezept<\/a>. Einfach lecker!<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig: 100 ml Wasser halber W\u00fcrfel frische Hefe 175 g Weizenmehl ein paar Prisen Salz Prise Zucker 5 g Oliven\u00f6l Sauce: 150 g Tomaten \u00bd kleine Knoblauchzehe \u00bd kleine Zwiebel etwas Oregano, Rosmarin, Thymian frischer Basilikum etwas Oliven\u00f6l Salz 1 EL Tomatenmark Toppings: etwas Basilikum, frisch 90 g Mozzarella oder Reibek\u00e4se, vegan etwas Oliven\u00f6l […]<\/p>\n","protected":false},"author":5,"featured_media":3163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,61],"tags":[131],"class_list":["post-3160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-saisonale-kueche","tag-vegan"],"yoast_head":"\nUrlaubs-Rezept Pizza Napoletana - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"Zutaten Pizza-Teig: 100 ml Wasser halber W\u00fcrfel frische Hefe,175 g Weizenmehl, ein paar Prisen Salz, Prise Zucker, 5 g Oliven\u00f6l\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gundel Pfannen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/\"},\"author\":{\"name\":\"Gundel Pfannen\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/person\\\/7bc26dfa36e0569be5e1e4bb12a070c1\"},\"headline\":\"Pizza Napoletana\",\"datePublished\":\"2021-07-28T12:02:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/\"},\"wordCount\":243,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Gundel-Pfannen-Timo-Franke-Pizza-Napoletana.jpg\",\"keywords\":[\"vegan\"],\"articleSection\":[\"Hauptspeisen\",\"Saisonale K\u00fcche\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/\",\"name\":\"Urlaubs-Rezept Pizza Napoletana - Gundel-Pfannen Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Gundel-Pfannen-Timo-Franke-Pizza-Napoletana.jpg\",\"datePublished\":\"2021-07-28T12:02:41+00:00\",\"description\":\"Zutaten Pizza-Teig: 100 ml Wasser halber W\u00fcrfel frische Hefe,175 g Weizenmehl, ein paar Prisen Salz, Prise Zucker, 5 g Oliven\u00f6l\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Gundel-Pfannen-Timo-Franke-Pizza-Napoletana.jpg\",\"contentUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Gundel-Pfannen-Timo-Franke-Pizza-Napoletana.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Pizza Napoletana\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/2021\\\/07\\\/28\\\/pizza-napoletana\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Napoletana\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/\",\"name\":\"Gundel-Pfannen Blog\",\"description\":\"Kochen ist unsere Leidenschaft\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#organization\",\"name\":\"Gundel-Pfannen\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/gundel_pfannen-Original-seit-1972-Logo.png\",\"contentUrl\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/gundel_pfannen-Original-seit-1972-Logo.png\",\"width\":\"192\",\"height\":\"120\",\"caption\":\"Gundel-Pfannen\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/#\\\/schema\\\/person\\\/7bc26dfa36e0569be5e1e4bb12a070c1\",\"name\":\"Gundel Pfannen\",\"url\":\"https:\\\/\\\/www.gundel.de\\\/blog\\\/author\\\/gundel-pfannen-2\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Urlaubs-Rezept Pizza Napoletana - Gundel-Pfannen Blog","description":"Zutaten Pizza-Teig: 100 ml Wasser halber W\u00fcrfel frische Hefe,175 g Weizenmehl, ein paar Prisen Salz, Prise Zucker, 5 g Oliven\u00f6l","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/","twitter_misc":{"Verfasst von":"Gundel Pfannen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/#article","isPartOf":{"@id":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/"},"author":{"name":"Gundel Pfannen","@id":"https:\/\/www.gundel.de\/blog\/#\/schema\/person\/7bc26dfa36e0569be5e1e4bb12a070c1"},"headline":"Pizza Napoletana","datePublished":"2021-07-28T12:02:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/"},"wordCount":243,"commentCount":1,"publisher":{"@id":"https:\/\/www.gundel.de\/blog\/#organization"},"image":{"@id":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/#primaryimage"},"thumbnailUrl":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2021\/07\/Gundel-Pfannen-Timo-Franke-Pizza-Napoletana.jpg","keywords":["vegan"],"articleSection":["Hauptspeisen","Saisonale K\u00fcche"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/","url":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/","name":"Urlaubs-Rezept Pizza Napoletana - Gundel-Pfannen Blog","isPartOf":{"@id":"https:\/\/www.gundel.de\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/#primaryimage"},"image":{"@id":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/#primaryimage"},"thumbnailUrl":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2021\/07\/Gundel-Pfannen-Timo-Franke-Pizza-Napoletana.jpg","datePublished":"2021-07-28T12:02:41+00:00","description":"Zutaten Pizza-Teig: 100 ml Wasser halber W\u00fcrfel frische Hefe,175 g Weizenmehl, ein paar Prisen Salz, Prise Zucker, 5 g Oliven\u00f6l","breadcrumb":{"@id":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/#primaryimage","url":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2021\/07\/Gundel-Pfannen-Timo-Franke-Pizza-Napoletana.jpg","contentUrl":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2021\/07\/Gundel-Pfannen-Timo-Franke-Pizza-Napoletana.jpg","width":1200,"height":800,"caption":"Pizza Napoletana"},{"@type":"BreadcrumbList","@id":"https:\/\/www.gundel.de\/blog\/2021\/07\/28\/pizza-napoletana\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gundel.de\/blog\/"},{"@type":"ListItem","position":2,"name":"Pizza Napoletana"}]},{"@type":"WebSite","@id":"https:\/\/www.gundel.de\/blog\/#website","url":"https:\/\/www.gundel.de\/blog\/","name":"Gundel-Pfannen Blog","description":"Kochen ist unsere Leidenschaft","publisher":{"@id":"https:\/\/www.gundel.de\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gundel.de\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.gundel.de\/blog\/#organization","name":"Gundel-Pfannen","url":"https:\/\/www.gundel.de\/blog\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.gundel.de\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2012\/11\/gundel_pfannen-Original-seit-1972-Logo.png","contentUrl":"https:\/\/www.gundel.de\/blog\/wp-content\/uploads\/2012\/11\/gundel_pfannen-Original-seit-1972-Logo.png","width":"192","height":"120","caption":"Gundel-Pfannen"},"image":{"@id":"https:\/\/www.gundel.de\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.gundel.de\/blog\/#\/schema\/person\/7bc26dfa36e0569be5e1e4bb12a070c1","name":"Gundel Pfannen","url":"https:\/\/www.gundel.de\/blog\/author\/gundel-pfannen-2\/"}]}},"_links":{"self":[{"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/posts\/3160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/comments?post=3160"}],"version-history":[{"count":4,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/posts\/3160\/revisions"}],"predecessor-version":[{"id":3228,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/posts\/3160\/revisions\/3228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/media\/3163"}],"wp:attachment":[{"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/media?parent=3160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/categories?post=3160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gundel.de\/blog\/wp-json\/wp\/v2\/tags?post=3160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}