{"id":3373,"date":"2021-12-14T16:02:13","date_gmt":"2021-12-14T14:02:13","guid":{"rendered":"https:\/\/www.gundel.de\/blog\/?p=3373"},"modified":"2021-12-14T16:05:48","modified_gmt":"2021-12-14T14:05:48","slug":"kuerbiscremesuppe","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2021\/12\/14\/kuerbiscremesuppe\/","title":{"rendered":"K\u00fcrbiscremesuppe"},"content":{"rendered":"

Zutaten<\/strong><\/p>\n

1 gelbe Zwiebeln
\n2 Karotten
\n1 Hokkaidok\u00fcrbis
\n200 g mehligkochende Kartoffeln
\n2 EL \u00d6l
\nSalz
\nSchwarzer Pfeffer
\nGem\u00fcsebr\u00fche<\/p>\n

Zubereitung<\/strong><\/p>\n

Zwiebel halbieren, sch\u00e4len und grob w\u00fcrfeln. Karotten sch\u00e4len und die Enden entfernen. K\u00fcrbis waschen, Enden entfernen, halbieren und Kerne mithilfe eines L\u00f6ffels herauskratzen. K\u00fcrbis und Karotten grob w\u00fcrfeln. Kartoffeln sch\u00e4len, waschen und grob w\u00fcrfeln. Apfel sch\u00e4len, Kerngeh\u00e4use entfernen und w\u00fcrfeln.<\/p>\n

In einem Topf 2 EL \u00d6l erhitzen und Gem\u00fcse und Apfel darin ca. 5 Minuten unter regelm\u00e4\u00dfigem R\u00fchren auf mittlerer Stufe anbraten. Kr\u00e4ftig mit Salz und Pfeffer w\u00fcrzen. Mit Gem\u00fcsebr\u00fche abl\u00f6schen und Suppe ca. 20 bis 25 Minuten weich k\u00f6cheln.<\/p>\n

K\u00fcrbissuppe p\u00fcrieren und mit Salz, Pfeffer abschmecken.<\/p>\n

Suppe in Tellern anrichten und mit frischem Brot servieren.<\/p>\n

Tipp: \u00dcbrig gebleibene K\u00fcrbissuppe nicht in den Ausguss kippen sondern f\u00fcr Gnocchis in K\u00fcrbisso\u00dfe<\/a> verwenden.<\/p>\n\n\n\n

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