{"id":3476,"date":"2022-03-24T11:20:59","date_gmt":"2022-03-24T09:20:59","guid":{"rendered":"https:\/\/www.gundel.de\/blog\/?p=3476"},"modified":"2022-03-29T11:40:21","modified_gmt":"2022-03-29T09:40:21","slug":"pfannen-fruehstuecksbroetchen","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2022\/03\/24\/pfannen-fruehstuecksbroetchen\/","title":{"rendered":"Pfannen-Fr\u00fchst\u00fccksbr\u00f6tchen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><\/p>\n<p>500 g Weizenmehl 550<br \/>\n190 g Sojajoghurt<br \/>\n230 ml lauwarmes Wasser<br \/>\n3 g Frischhefe<br \/>\n15 g Ahornsirup<br \/>\n10 g Salz<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<p>1. In einer Sch\u00fcssel alle Zutaten zu einem homogenen Teig verkneten.<\/p>\n<p>2. Teig zu einer glatten Kugel formen und zugedeckt in einer ge\u00f6lten Sch\u00fcssel bei Raumtemperatur ca. 8h oder \u00fcber Nacht gehen lassen.<\/p>\n<p>3. Teig auf eine bemehlte Fl\u00e4che st\u00fcrzen und in 9 Teiglinge zerteilen.<\/p>\n<p>4. Teiglinge zu Kugeln formen, zudecken und weitere 20 Minuten gehen lassen.<\/p>\n<p>5. Ofen auf 250\u00b0C Ober-\/Unterhitze vorheizen. Teiglinge nebeneinander in einer Gundel-Pfanne platzieren und gemeinsam mit einer Wasserschale in den Ofen stellen, Griff l\u00f6sen und ca. 10 Minuten goldbraun backen.<\/p>\n<p>6. Pfannenbr\u00f6tchen warm genie\u00dfen. Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":3480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,175],"tags":[174,131],"class_list":["post-3476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-fruehstueck","tag-fruehstuecksbroetchen","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pfannen-Fr\u00fchst\u00fccksbr\u00f6tchen - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"Zutaten 500 g Weizenmehl 550 190 g Sojajoghurt 230 ml lauwarmes Wasser 3 g Frischhefe 15 g Ahornsirup 10 g Salz Zubereitung 1. 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