{"id":364,"date":"2012-12-12T14:03:09","date_gmt":"2012-12-12T12:03:09","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=364"},"modified":"2026-03-11T13:25:06","modified_gmt":"2026-03-11T11:25:06","slug":"pfaelzer-schales","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2012\/12\/12\/pfaelzer-schales\/","title":{"rendered":"Pf\u00e4lzer Schales"},"content":{"rendered":"

Zutaten (Pf\u00e4lzer Schales f\u00fcr 4 Personen):<\/h3>\n

2 kg Pf\u00e4lzer Kartoffeln (Grumbeere), 1 Bund Fr\u00fchlingszwiebeln, 250 gr. durchwachsener, ger\u00e4ucherten Speck, Fett f\u00fcr die Pfanne, 4 Eier, Salz, Pfeffer<\/p>\n

Zubereitung:<\/h3>\n

Die Kartoffeln waschen, sch\u00e4len und grob reiben. Fr\u00fchlingszwiebeln putzen, waschen und in feine Ringe schneiden. Speck in W\u00fcrfel schneiden. Vorbereitete Zutaten vermischen und in eine gefettete Gundel-Kasserolle <\/a>f\u00fcllen. Eier verquirlen, mit Salz und Pfeffer w\u00fcrzen und dar\u00fcber gie\u00dfen. Im auf 180 Grad vorgeheizten Backofen ca. eineinhalb Stunden backen.<\/p>\n

Dazu einen frischen Blattsalat, fertig ist ein leckeres Mittagessen!<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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