{"id":383,"date":"2012-12-16T15:39:16","date_gmt":"2012-12-16T13:39:16","guid":{"rendered":"http:\/\/www.kochshop365.de\/blog\/?p=383"},"modified":"2012-12-19T17:46:08","modified_gmt":"2012-12-19T15:46:08","slug":"baileys-traum-das-ultimative-weihnachtsdessert","status":"publish","type":"post","link":"https:\/\/www.gundel.de\/blog\/2012\/12\/16\/baileys-traum-das-ultimative-weihnachtsdessert\/","title":{"rendered":"Baileys-Traum &#8211; das ultimative Weihnachtsdessert"},"content":{"rendered":"<p>F\u00fcr das Festtags-Men\u00fc. Ein k\u00f6stlicher Abschluss.<br \/>\n<\/br><br \/>\n<\/br><br \/>\n<strong>Zutaten f\u00fcr 6 Personen:<\/strong><\/p>\n<ul>\n<li>500 gr. Mascarpone,<\/li>\n<li>125 gr. Puderzucker,<\/li>\n<li>500 gr. Schmand,<\/li>\n<li>1 Glas Sauerkirschen,<\/li>\n<li>2 P. Vanillezucker,<\/li>\n<li>300 ml. Bailey\u00b4s Irish Cream<\/li>\n<\/ul>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p>Alle Zutaten, bis auf die abgetropften Sauerkirschen, in einer Sch\u00fcssel mit einem Handr\u00fchrger\u00e4t gut vermengen.<\/p>\n<p>Danach die Sauerkirschen unterheben und im K\u00fchlschrank ca. 4 Stunden gut durchziehen lassen.<\/p>\n<p>In Dessert-Schalen servieren und je nach Geschmack noch mit geriebener Schokolade verzieren.<\/p>\n<p>Fertig ist ein super schnelles, fantastisch schmeckendes Dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr das Festtags-Men\u00fc. Ein k\u00f6stlicher Abschluss. Zutaten f\u00fcr 6 Personen: 500 gr. Mascarpone, 125 gr. Puderzucker, 500 gr. Schmand, 1 Glas Sauerkirschen, 2 P. Vanillezucker, 300 ml. Bailey\u00b4s Irish Cream Zubereitung: Alle Zutaten, bis auf die abgetropften Sauerkirschen, in einer Sch\u00fcssel mit einem Handr\u00fchrger\u00e4t gut vermengen. Danach die Sauerkirschen unterheben und im K\u00fchlschrank ca. 4 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-383","post","type-post","status-publish","format-standard","hentry","category-nachspeisen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baileys-Traum - das ultimative Weihnachtsdessert - Gundel-Pfannen Blog<\/title>\n<meta name=\"description\" content=\"F\u00fcr das Festtags-Men\u00fc. Ein k\u00f6stlicher Abschluss. Zutaten f\u00fcr 6 Personen: 500 gr. Mascarpone, 125 gr. Puderzucker, 500 gr. 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