Bundt pan with smooth rim Ø 16-26 cm
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Obstsäurebeständig
Every delicious sponge cake or yeast dough will succeed here, which you can later fill and cover with delicious icing. Let your ideas run wild!
The sturdy steel plate ensures even baking, and the high-quality silicone-resin coating provides excellent browning and a long lifespan.
The cake "falls" out of the mold!
- high-quality silicone-resin coating with ceramic content
- particularly heavy professional quality for TOP heat conduction
- even baking
- fruit acid resistant
- quick and easy cleaning
- always grease baking pans lightly (do not use oil)
- do not use in the freezer
| Durchmesser: | 16 - 26 cm |
| Höhe: | 8,5 cm bis 13,5 cm |
| Gewicht: | 0.3 kg | Material: | Stahlblech |
Bundt pan with smooth rim Ø 16-26 cm
Sale price27,90 €
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Bundt pan with smooth rim Ø 16-26 cm
Sale price27,90 €
